Cream of Mushroom Soup (奶油蘑菇浓汤)

Post & Recipe in English and Chinese (中英食谱) “Homemade, from scratch. With the best flavor, restaurant standard. It’s not difficult, no flour, no milk and less cream, all needed ingredients are easily available at supermarkets. 全制自作法。在家也能煮出餐厅的水准。无添加面粉，无需牛奶，减用奶油也是这份食谱的特点。这里所需的材料定可在超市买得到的。 “ I wouldn’t say this lightly, it’s definitely one of the best soup dishes to be cooked as a … Continue reading Cream of Mushroom Soup (奶油蘑菇浓汤) →